in my earlier review of
Bib Gourmand, i took issue with them "ignoring the quintessential
Singaporean dish". credit to them now for unveiling bachor mee like a
finale. Hill Street Tai Hwa Pork Noodle is hands down among the most
transcendent hawker food i've experienced. experienced not tasted
because from queuing to witnessing Mr Tang the artist to eating it -- is
a journey. elsewhere, as expected, many of the stars went to
restaurants whose foreign chefs are starred. i'm particularly happy for
Corner House, Candlenut and Forest.
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